Our Mission

To avail to Consumers products that take care of their health and nutritional needs, such as natural, wholemeal gluten-free flours and grains.

Our Vision

Sustained agribusiness and value chain development among farmers hence household economic stability

What We Do

The company seeks to solidify climate-smart agriculture and value addition in various value chains.

Who We Are

Dashcrop Limited is a female-headed Agribusiness company which supports sustainable agribusiness produce and production We envision Sustained agribusiness and value chain development and redefined Food and Nutrition security and economic stability”.
We produce quality, affordable and Nutritious products from climate-resilient crops (Sorghum, Finger millet, Amaranth, and Cassava) grown by contracted smallholder farmers in the Lake Region.
These farmers, the majority being women are provided with quality seeds, agronomic support services, and input financing by our partners thus ensuring they deliver quality products to the designated collection centers within the shortest timespan after harvest and receive immediate payment for their produce.
Dashcrop Limited’s proximity to the processing sites reduces post-harvest loss and quality degradation and ensures the processing of healthy and nutritious foods. Products under the Dashfoods brands include Composite Uji Flour, Composite Ugali Flour, Pure Cassava Flour, and Fermented Porridge Flour.
We are located at Rongo, Near Winyo secondary School, and have satellite offices in seven counties in the Lake Region Economic Block

Our Management

Caroline Alango
Marketing and Strategic Management (CEO)
Christine Obong’o
Operations Director
Daniel Onyango
Finance and Administration Director

Grab a piece of your favourite wholemeal and Nutritious flour today. Call 0771405020. Whatsapp 0782452885. #Dashfoods

Our Business Model

To avail to Consumers products that take care of their health and nutritional needs, such as natural, wholemeal gluten-free flours and grains.

Clients Testimonials

We produce quality, affordable and nutritious products from climate-resilient crops
(Sorghum, finger millet, amaranth, and cassava) grown by contracted smallholder farmers in the Lake Region.

Our Impact

1200 +
Farmers (60% Women)
400 k +
Direct & Indirect Jobs
400 +
Improved livelihoods Households
10 +
Trees Planter Per Farmer

Our Partners

Sustained agribusiness and value chain development among farmers hence household economic stability”
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